
Marc Brédif Chinon Cabernet Franc 2019
De-stalked. Fermentation lasts 15 days on skins with pumping-over twice a day. Pressing and final fermentation of clear juice. Transferred to vats for malolactic fermentation. Maturing in stainless-steel tanks with regular racking.
$6.00
Original: $19.99
-70%Marc Brédif Chinon Cabernet Franc 2019—
$19.99
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Description
De-stalked. Fermentation lasts 15 days on skins with pumping-over twice a day. Pressing and final fermentation of clear juice. Transferred to vats for malolactic fermentation. Maturing in stainless-steel tanks with regular racking.











