Ruinart Brut Rosé Champagne
From the heart of Reims in Champagne, France, Ruinart Brut Rosé reflects the house’s refined style built on freshness and elegance. Crafted from a precise blend of Chardonnay from the Côte des Blancs and Montagne de Reims with Pinot Noir from Montagne de Reims and Vallée de la Marne, including a portion vinified as red wine, it is hand-harvested, fermented in stainless steel, aged in historic chalk cellars, and finished with a delicate dosage. Made with grapes and containing sulphites, it carries an alcohol content of 12.5% vol.
In the glass, soft coral and rosewood tones lead into expressive aromas of pomegranate, lychee, guava, rose petals, and fresh red berries, layered with subtle hints of tonka bean and nutmeg. The palate feels vibrant yet rounded, balancing freshness with finesse, finishing clean with pink grapefruit and a cooling touch of peppermint.
Best enjoyed well chilled, Ruinart Brut Rosé shines as an elegant aperitif and pairs effortlessly with shellfish, oily fish, charcuterie, or duck dishes, making it a versatile champagne for both refined gatherings and relaxed celebrations.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
From the heart of Reims in Champagne, France, Ruinart Brut Rosé reflects the house’s refined style built on freshness and elegance. Crafted from a precise blend of Chardonnay from the Côte des Blancs and Montagne de Reims with Pinot Noir from Montagne de Reims and Vallée de la Marne, including a portion vinified as red wine, it is hand-harvested, fermented in stainless steel, aged in historic chalk cellars, and finished with a delicate dosage. Made with grapes and containing sulphites, it carries an alcohol content of 12.5% vol.
In the glass, soft coral and rosewood tones lead into expressive aromas of pomegranate, lychee, guava, rose petals, and fresh red berries, layered with subtle hints of tonka bean and nutmeg. The palate feels vibrant yet rounded, balancing freshness with finesse, finishing clean with pink grapefruit and a cooling touch of peppermint.
Best enjoyed well chilled, Ruinart Brut Rosé shines as an elegant aperitif and pairs effortlessly with shellfish, oily fish, charcuterie, or duck dishes, making it a versatile champagne for both refined gatherings and relaxed celebrations.
